The Institute of Biophysics is part of the AV21 Strategy program “Sustainable Food Production and Consumption,” which focuses on comprehensive research into food production conditions, biotechnology, health, and social aspects. The program connects leading research institutions with the goal of improving agriculture’s resilience to climate change, enhancing soil and food quality, supporting the development of new crops, and contributing to a sustainable and healthy lifestyle.

https://www.potravinyav21.cz/